At home in the kitchen, Friday night..
Build myself a little cocktail, start fixing dinner.
Need to make some fresh salad dressing, press some garlic, add olive oil, squeeze in some fresh lemon juice... hmm, pretty sour.
Ok, maybe some balsamic vinegar will smooth out the sharpness. There, a little dash -- CRAP! I put it in my Martini! So -- taste it?!
Ok, not too bad... Not for every day but... Martini Modena? Trend, anyone? Call the Singlebarrel guys!